Wedding
Breakfast Menus No3 |
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Choose
one item from each course to complete your
menu
|
To
begin |
| Cream
of wild mushroom soup with thyme croutons |
| Duo
of melon infused with malibu in a light coconut
syrup |
| Thai
pork satay kebabs with peanut dipping sauce |
| Smoked
salmon rolls stuffed with smoked trout mousse |
|
Followed
by |
| Fillet
medalions with port and stilton cream |
| served
with |
| Carrots
in chive and parsley butter, broccoli florets,
mange tout |
| and
spiced baby roast potatoes |
| ************* |
|
| Roast
leg of welsh lamb with rosemary and mint |
| served
with |
| Creamy
leeks with wholegrain mustard, steamed carrots
and broccoli |
| florets,
new and roast potatoes |
| ************* |
| |
| Poached
breast of chicken in a bacon and stilton cream
sauce |
| served
with |
| Honey
glazed carrots, fine beans, petit pois and hassleback
potatoes |
| ************* |
| |
| Salmon
fillet bound in a strawberry sauce and prawns, |
| a
delicious combination of strawberries, champagne
and tarrogaon |
| served
with |
| baby
new potatoes, sweet carrots, fine beans and
broccoli florets |
|
To
finish |
| Creme
brulee topped with blueberries |
| Raspberry
pavlova |
| Key
lime pie |
| Chocolate
dipped strawberries in a brandy basket with
whipped cream |
| . |
| Coffee
and mints |
£35.50
per head |
