Wedding
Breakfast Menu No2 |
|
|
|
| |
Choose
one item from each course to complete your
menu
|
To
begin |
| Cream
of broccoli and stilton soup |
| Goats
cheese and red onion tartlet on a bed of mixed
leaves |
| Greek
salad |
| Local
organic pate' with port and cumberland sauce |
| served
with salad garnish and crust bread |
|
Followed
by |
| Succulent
breast of chicken in a delicate white wine cream
sauce |
| Roast
Topside of beef served traditionally |
| Pork
tenderloin with a sauce of apples and calvados |
| Poached
fillet of salmon wrapped in bacon in a light
cream sauce |
| |
All
of the above served with seasonal vegetables
and potatoes |
|
To
finish |
| Tiramasu
|
| Strawberry
gateau |
| Fresh
fruit salad |
| Chocolate
coated profiteroles |
| |
Coffee
and mints |
£30.50
per head |
