Wedding
Breakfast Menus |
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Choose
one item from each course to complete your
menu
|
To
begin |
Cream
of leek and potato soup |
Sweet
basil and tomato soup |
Fan
of honeydew melon with rasberries and fruit
coulis |
Prawn
marie rose |
|
Followed
by |
Roast
turkey served traditionally |
Roast
beef with horseradish |
Baked
fillet of cod on a basil and tomato sauce |
Oven
roast minted lamb steaks |
| |
All
of the above served with seasonal vegetables
and potatoes |
|
To
finish |
Butterscotch
and walnut gateau |
Fruit
topped cheesecake |
Lemon
meringue roulade |
| |
Coffee
and mints |
£27.50
per head |
