Vegetable
Dish Menu
|
Zesty
dijon green beans |
Asparagus
with cashew butter |
Corn
and zucchini saute |
Artichokes
with lemon garlic butter |
Spinach
and artichoke bake |
Green
beans in wine sauce |
Tomatoes
Florentine |
Broccoli
and cauliflower gratin |
Jerusalem
artichokes in wine, herbs and garlic |
Tomato
and zucchini gratin |
Roasted
asparagus |
Steamed
seasonal vegetables |
Mediterranean
roasted vegetables |
Creamy
leeks and potatoes with wholegrain mustard |
Baked
Jerusalem artichokes, with herby crunch topping |
Oven
roasted fennel with vermouth and garlic butter |
Creamed
cabbage |
Broad
beans with chervil |
Aubergine
in coconut cream |
Garlic
asparagus with ginger |
Roasted
asparagus with balsamic and parmesan |
Artichokes,
carrots and potatoes baked in lemon and dill |
Fennel
braised in milk sprinkled with parmesan |
Buttered
courgettes |
Green
bean and celeriac gratin |
Spicy
Moroccan vegetables |
