| |
 |
| |
|
| |
|
| |
Salad
Menu
|
Salad
of Roquefort
(mixed leaves, pear, macadamian
nuts & roquefort in a light vinaigrette) |
Grape
and gorgonzola
|
Greek
salad |
Beetroot
and sunflower seed |
Feta
and red rice |
Warm
lentil salad with goat's cheese and hazelnuts |
Prawn
and rice salad |
Roasted
pepper, mozzarella and basil |
Warm
chicken and bacon salad |
Mixed
salad |
Parmesan,
roasted red onion and mixed leaf |
Salade
Nicoise
(tuna, french beans, eggs,
anchovies, olives, cucumber & fresh herbs) |
Tabbouleh |
Hot
swiss potato salad
(emmental, sour cream, peanuts
& dill) |
Jarlsberg
chef's salad
(ham, chicken, egg, jarlsberg
& salad in honey dijon dressing) |
Panzanella
with balsamic dressing
(olives, tomato, mixed leaves,
parmigiano reggiano & croûtons) |
Tomato,
onion and olives |
Waldorf
salad |
Potato
salad |
Cucumber,
yoghurt and mint |
Rice
salad |
Five
bean salad |
Carrot
raisin and nuts |
|
|
|
| |
|
|
|
||
|
|
Mobile
No: 07833 791680
Copyright © 2005 Fine Dining
9A Ty Draw, Little Mill, Nr Usk, NP4 OHR |
| |
|