Pork
Dishes |
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French
herb and pepper fillet dashed with brandy
and cream |
Pork
fillet prepared with vermouth, Swiss cheese
and mushrooms |
Pork
tenderloin in rich orange sauce |
Sautéed
medallions with apples and pears in a brandy
& cream cheese sauce |
Mediterranean
pork with artichokes and olives |
Medallions
of pork sautéed with wine, fennel and
lemon |
Butterfly
pork steak with pears and blue cheese cream |
Tenderloin
in a sweet red pepper sauce |
Cajun
style pork fillet |
Apple
crumb stuffed pork steak |
Normandy
pork with apples and calvados |
Pork
escalopes baked in cider with horseradish
and appleAutumn pork - simmered in apples
and cinnamon |
