Lamb
Dishes |
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Oven
roasted lamb shank with fresh rosemary jus |
Roasted
rack of lamb with artichokes and wild mushrooms |
Oriental
lamb noisettes |
Lamb
Provencal |
Succulant
cutlets of lamb with garlic and sweet potatoes |
Fillet
of lamb with rosemary and leeks |
Agneau
champvallon
(lamb cutlets with fresh herbs, onion, garlic
and potato) |
Cajun
lamb and rice
(served with peppers, fresh tomatoes and basil) |
Lamb
steak baked in white wine and figs |
Apricot
stuffed breast of lamb |
Lamb
picatta
(sauteed loin with capers, lemon and white
wine) |
Rack
of lamb hadlee with redcurrant sauce |
Lamb
and raspberry filo parcels with honeyed sherry
and raspberry sauce |
Medallions
of lamb with lime on a bed of fresh young
spinach |
Lamb
steak with basil and sundried tomato sauce |
Lamb
and rice stuffed peppers |
