Hot
LuncheonChoices |
Chicken |
| Succulent
breast, cooked in a creamy wine, tarragon and
garlic sauce |
| Fillet,
with bacon and stilton cream sauce |
| Bacon
wrapped supreme, stuffed with sundried tomatoes
and mozzarella |
|
Beef |
| Roasted,
served with traditional trimmings |
| Medallions,
accompanied by a port and stilton sauce |
| Cabonnade
( cooked in beer ) |
|
Pork |
| Tenderloin,
with sweet red pepper sauce |
| Fillet,
baked in cider with horseradish and apple |
To
be accompanied with fresh potato and vegetable
dishes of the day
|
Desserts |
| Forest
fruit cheescake |
| Coffee
and walnut gateau |
Apple
and rhubarb crumble |
Mince
lattice tart |
Cheese
and biscuits |
Price
per head £15.00
|
| |
Please
note: In addition to the 100 seat
function room, we can cater for smaller groups
in our newly refurbished 30 seat society room |
