Fish
Dishes |
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Strawberry
salmon with prawns |
Picante
swordfish brochettes - meaty morsels marinaded
in lime, herbs & spices |
Salmon
salad with peppers, olives and avocado salsa |
Almond
salmon & green beans |
Mustard
and dill halibut fillet |
Grilled
cod fillet marinaded in lemon thyme &
garlic |
Tuna
steak with chermoula
(coated and sauteed with fresh herbs and spices) |
Mexican
fish tacos |
Oven
cooked whole trout with roasted almonds |
Baked
cod with tomatoes, garden herbs and olives |
Monkfish
with garlic, hazelnuts and chillies |
Lemon
and parmesan crunchy sole |
Whole
baked salmon with herby mayonnaise |
Tuna
and bean salad |
Red
mullet with sweet and sour shredded salad |
Seabass
with saffron, sherry and pine nuts |
Moules
marinère |
