Appetizer
Menu
|
Salpicon
de Mariscos
(Assorted seafood vinaigrette) |
Shrimp
with lemon butter dipping sauce |
Creamy
garlic asparagus |
Brie
and mango quesadillas |
Wild
mushroom crostini |
Tangled
tiger prawns with pineapple chilli-garlic
sauce |
Asparagus
with citrus ginger dip |
Bacon
and olive stuffed mushrooms |
Angels
on horseback
(broiled bacon wrapped oysters) |
Falafel
on a bed of crispy leaves served with hummus |
Blue
cheese and pear bruschetta |
Cream
cheese stuffed mushrooms |
Moules
marinère |
Local
organic pate with plum chutney |
Goat's
cheese and red onion tartlets |
Deep
fried brie with raspberry coulis |
Sauteed
garlic butter crevettes |
Moules
vinaigrette |
Thai
pork satay kebabs with peanut and coconut
sauce |
Cheese
and garden herb fritters with sweet pepper
marmalade |
Thyme
flavoured garlic mushrooms with parmesan crunch |
Tomato
and basil bruschetta |
Sauteèd
spinach and mushrooms |
Roasted
pepper crostini |
Savory
mussles |
Salmon
stuffed tomatoes |
Bacon
and scallop brochettes |
